We believe that healthy food, authentic flavor and honest business practices are the key to success. Founded in 2008 by local chefs with 40 years combined experience in the San Francisco Bay Area, we pride ourselves on high quality Pan Asian foods. Our products include all natural, local ingredients.
It all started in 2008 by our team of Chef’s who had a dream of providing Pan Asian and Dim Sum items to educational institutions.
We continue to serve an extensive array of institutions around the Bay Area and Northern California as well as institutions all across the USA. We have over 80 different products ranging from Pan Asian items to muffins and bagels.